Opening hoursHours

Independent coffee bar & roasteryKreuzberg, Berlin

Hinterhof Coffee

A little off the beaten path.

good thingshappenout back.

Small-batch coffee. A slower morning.
Your own little corner of Kreuzberg.

Find the courtyard What’s pouring? ↗

See opening hours below

Oranienstraße 147 · 2. Hinterhof, Aufgang C

  1. 01 double shot
  2. 02 steamed milk
  3. 03 one heart
A flat white, the way the counter pours it.

Roasted here. Poured here. Stay a while.

U1 / U8 Kottbusser Tor — 4 minutes on foot

A coffee for every kind of day ↓
  • Ethiopia · Yirgacheffe — Chelbesa, washed
  • Brazil · Cerrado — Fazenda Rainha, natural
  • Colombia · Huila — La Esperanza, washed
  • Sumatra · Aceh Gayo — Ketiara co-op, wet-hulled
  • Kenya · Nyeri — Gatomboya AA, washed
  • Guatemala · Huehuetenango — La Maravilla, honey

01 / Take a little Hinterhof home

find your
daily ritual.

Three coffees. One cold brew. All roasted in the courtyard, with something different to say.

Meet your next morning ↓

01 / House250 g

Görli — Brazil × Ethiopia
€14250 g

Brazil × Ethiopia

Görli

Your everyday regular

The blend the bar runs on. Sweet, heavy in the middle, holds its nerve under milk.

  • Cocoa nib
  • Red plum
  • Brown sugar
Roast€56/kg

02 / New250 g

Kanal — Ethiopia, Yirgacheffe
€17250 g

Ethiopia, Yirgacheffe

Kanal

Light, floral, unhurried

Roasted light enough to keep the florals intact. Delicate, tea-like, best drunk slowly.

  • Bergamot
  • White peach
  • Jasmine
Roast€68/kg

03 / Dark roast250 g

Nachtschicht — Sumatra, Aceh Gayo
€15250 g

Sumatra, Aceh Gayo

Nachtschicht

For the late hours

Our one genuinely dark roast, and unapologetic about it. Built for the end of a long shift.

  • Dark chocolate
  • Cedar
  • Treacle
Roast€60/kg

04 / Last500 ml

Kalt 18 — Blend, rotating
€6500 ml

Blend, rotating

Kalt 18

Eighteen hours. Ice cold.

Eighteen hours in cold water, nothing added, bottled the same morning. Drink within five days.

  • Hazelnut
  • Cane sugar
  • Fig
Roast€12/l

From our roaster to your kitchen

Small lots. Freshly roasted. Find your favourite over the counter.

Pick it up at the café

02 / The coffee bar

come in.
settle in.

A quick one at the counter or a whole afternoon. There’s a cup for that.

A few house rules

Whole milk by default, oat at no extra cost. Bring your own cup and take 30 cents off.

The bar stops pulling shots fifteen minutes before closing — the grinder needs the same care as the coffee.

Made to order. Worth the wait.EUR

9 drinks shown

Espresso
2,80
Der Doppelte · 28 sec
18 g in, 40 g out, on a lever machine that predates most of the staff.
Cortado
3,20
Der Kurze · 120 ml
Same shot, milk barely past body temperature. The one the neighbours drink standing up.
Flat White
4,00
Der Weiße · 180 ml
Görli under milk, poured flat. Whole milk unless you say otherwise; oat costs nothing extra.
Batch Brew
3,00
Der Kannenkaffee · refill €1,50
The filter of the day, already brewed. Take it away or sit with it — refills all morning.
Filter
4,20
Der Handaufguss · 3 min 30
One cone, one origin, ground to order. We tell you what it is before you drink it.
Cold Brew
4,50
Der Kalte · 18 hours
Steeped overnight in the cellar, poured over a single block of ice.
Espresso Tonic
5,20
Der Blitz · Unser eigenes
Kanal over tonic and one long strip of lemon peel. Bitter, floral, gone in four minutes.
Kardamom Flat
4,60
Der Grüne · Unser eigenes
Green cardamom ground into the basket with the coffee. No syrup — the spice is in the puck.
Cascara Spritz
4,80
Der Rote · Unser eigenes
Coffee-cherry husk from the Chelbesa lot, cold-steeped and carbonated. Tastes of hibiscus and dried apple.
Whole milk or oat. Same price.Stay for another ↗

03 / A little further back

better coffee.
fewer shortcuts.

Freshly roasted beans emptying from a Probat drum roaster.
Small batches. Every detail, by hand.

The best things in Berlin aren’t always on the street.

We started with a second-hand 5 kg roaster and a workshop nobody else wanted. No sign on the street. One grinder. A coffee worth coming back for.

The Probat got bigger in 2019. The idea stayed small: buy carefully, roast right here, and give every batch ten days to find its feet.

Since 2022, most of our coffee comes through two importers who publish what the producer was paid. The rest comes from the same two farms we opened with.

Come see how we roast

Thursdays at 16:00 · Free tours · Eight places

10days resting
07origins on rotation
38steps, bean to bar

04 / See you out back

you’re nearly here.

Get directions
Finding us is part of it.A courtyard guide · Not to scale
  1. 01

    off the street

    Oranienstraße 147.
    Through the passage.

  2. 02

    keep going

    Past the bins.
    Across the first courtyard.

  3. 03

    you’re here.

    Second courtyard.
    The lit door on your right.

looks closed.
probably isn’t.

The passage is unmarked.
Come on through.

Your next coffee is here

Oranienstraße
147.

2. Hinterhof, Aufgang C
10999 Berlin

See opening hours below

Monday — Friday
07:30 — 18:00
Saturday
09:00 — 18:00
Sunday
10:00 — 17:00

U1 / U8 Kottbusser Tor — 4 minutes on foot

Behind the roastFree tour · Thursdays, 16:00

Eight places — email to book.
Closed 24–26 December and 1 January.